You may also like
Categories:
cider vinegar red pepper mustard allspice clove garlic Worcestershire sauce molasses cold water boiling water
Viewed: 30 - Published at: 6 years agoIngredients
- 14 cup cider vinegar
- 2 tablespoons red pepper flakes
- 12 teaspoon dried mustard
- 14 teaspoon allspice
- 14 teaspoon clove
- 2 teaspoons minced garlic
- 2 -3 teaspoons Worcestershire sauce
- 1 -2 tablespoon blackstrap molasses
- 2 -4 tablespoons ketchup (optional)
- 2 -6 tablespoons cold water
- 12 cup dry textured vegetable protein
- 34 cup boiling water
Method
- Mix together the vinegar, pepper, mustard, allspice, cloves, molasses, and garlic.
- If you want a Carolina-style sauce, like I do, leave out the ketchup.
- Set aside.
- Pour the boiling water over the TVP, allow to rehydrate for 5-10 minutes.
- Add TVP and sauce mixture to skillet or pot, simmer, adding water, vinegar, or soy sauce to taste as it thickens.
- Simmering for more than 15 minutes may result in extremely tasty BBQ.
