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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 3/4 c. sugar
- 3 Tbsp. instant potatoes
- 1 c. warm water
- 3/4 c. sugar
- 3 Tbsp. instant potatoes
- 1 c. warm water
- 1/3 c. sugar
- 1 Tbsp. salt
- 1 1/2 c. warm water
- 1/2 c. corn oil
- 1 c. starter
- 6 1/2 c. Pillsbury bread flour
Method
- Mix ingredients well.
- Put in large bowl.
- Set in oven with towel over it overnight.
- Punch down; knead and divide in 3 parts. Put in 3 oiled pans.
- Let rise 8 hours.
- Bake 25 to 30 minutes in a 350° oven.
- Brush with butter when hot.
- Cool and cut.
- Wrap good for freezer.