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Ingredients
- 2 c. sugar
- 1/2 c. butter
- 2 eggs
- 1 c. sour cream
- 1 tsp. soda
- 1 tsp. vanilla
Method
- Mix with as little flour as possible, about 4 scant cups, sifted.
- The less flour, the softer the cookies.
- Chill in refrigerator a few hours or overnight.
- Then roll and bake in quick oven.
- Try a sample cookie before adding all the flour.