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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1/2 lb. butter or margarine
- 6 eggs, separated
- 3 c. plain flour
- 1/4 tsp. baking soda
- 3 c. sugar
- 1 tsp. almond flavoring
- 1/2 pt. sour cream
- 1/8 tsp. salt
Method
- Cream butter and sugar thoroughly.
- (Reserve 1/3 cup sugar to beat with egg whites.)
- Add flavoring.
- Blend egg yolks, one at a time, beating well after each addition.
- Sift flour, soda and salt together and add to creamed mixture alternately with sour cream. Fold in egg whites beaten to soft peaks with the reserved sugar. Bake in a 350° oven for 1 hour and 15 minutes in a Bundt pan or tube pan (or you can use several loaf pans).
- Cool 30 minutes in pan before turning out.
- This cake is better about four days old and can be stored in the freezer for several weeks.
