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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 12 cups sugar
- 1 12 cups butter, softened
- 12 pint sour cream
- 2 eggs
- 2 teaspoons vanilla
- 1 dash salt
- 1 teaspoon baking soda
- 4 cups flour
Method
- Cream butter and sugar together.
- add sour cream and eggs, mix.
- add remaining ingredients.
- Mix.
- Cover and refrigerate over night.
- Preheat oven to 350.
- Roll out dough on floured counter to 1/2 inch thickness.
- Use cookie cutter to cut out shapes.
- Bake 10 minutes, cool on a rack.