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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 4 pieces chicken leg quarters
- 8 strips bacon
- 1 can dried beef slices
- 1 sour cream part
- 2 cans cream of mushroom soup
- 2 cups sliced mushrooms fresh
Method
- 1. Grease bottom of large casserole dish with butter or cooking spray.
- 2. Wrap each piece of chicken with 2 uncooked strips of bacon, securing with toothpicks.
- 3. Line the bottom of dish with dried beef and lay chicken on top, spaced evenly around in the dish.
- 4. In a mixing bowl, stir in sour cream, mushrooms and cans of soup.
- 5. Spoon in mixture over and around chicken, filling in all spaces, spreading to even surface texture.
- 6. Bake at 350 degrees for 1 hour or until done.
- 7. Serve chicken with baked potato opened and sauce ladled on top. Serves 4.
