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Ingredients
- 2 (8 ounce.) pkg. cream cheese, room temperature
- 1 teaspoon vanilla
- 2 Large eggs
- 2/3 c. sugar
Method
- Beat the above ingredients till smooth and pour into pie shell.
- Bake at 375 degrees for 20 min.
- Raise oven to 400 degrees.
- Prepare topping.