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Categories:
rolled oats sesame seeds whole wheat flour salt cinnamon nuts vanilla butter honey apples lemon juice honey flour cinnamon nutmeg eggs sour cream
Viewed: 33 - Published at: 3 years agoIngredients
- 1 1/2 cups rolled oats
- 1/4 cup sesame seeds
- 1/2 cup whole wheat flour
- 1/2 tablespoon salt
- 1/2 tablespoon cinnamon
- 1/4 cup nuts finely minced
- 1/2 tablespoon vanilla extract
- 1/2 cup butter, unsalted
- 3 tablespoons honey
- 5 cups apples sliced, tart cooking
- 1 x lemon juice and rind
- 1/4 cup honey
- 2 tablespoons flour, all-purpose
- 1/2 tablespoon cinnamon
- 1/4 tablespoon nutmeg
- 1 each eggs
- 1/2 cup sour cream
Method
- Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.
- Melt together butter and honey; add to crust ingredients and mix well.
- Press firmly into bottom and sides of 9 inch pie pan.
- Filling: Combine apples with lemon juice and rind.
- Drizzle in honey.
- Toss gently until uniformly coated.
- Sift in flour, cinnamon andamp; nutmeg.
- Toss again to coat.
- Distribute neatly into crust, covering crust completely.
- Beat together egg andamp; sour cream; drizzle slowly over apples.
- Bake 35 to 40 min in 375 oven.
- Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.
- Make filling as above and bake according to directions.
