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Categories:
flour baking powder salt baking soda butter fresh chives Parmesan cheese low-fat sour cream milk egg cooking spray
Viewed: 60 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 1/2 tablespoons chilled butter, cut into small pieces
- 1/4 cup chopped fresh chives
- 1/4 cup (1 ounce) shredded Parmesan cheese
- 1/2 cup low-fat sour cream
- 1/4 cup fat-free milk
- 1 large egg, lightly beaten
- Cooking spray
Method
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese. Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through bottom of dough.
- Bake at 400° for 16 to 18 minutes or until lightly golden. Serve warm.
