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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 boneless skinless chicken breast
- 1 teaspoon gingerroot, diced
- 1 garlic clove, smashed and diced
- 1 tablespoon soy sauce
- 1 tablespoon sherry wine
- 1 teaspoon sugar
- 1 (4 ounce) can mushrooms, sliced
- 1/3 cup raw rice (NOT instant)
- 1 teaspoon cooking oil
- chicken stock
Method
- Dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour.
- Pour the liquid from the canned mushrooms into a measuring cup and add enough additional chicken stock to make 2/3 cup liquid.
- Heat a shallow pan with a tight fitting cover and add the cooking oil.
- Add the chicken and stir until the meat starts to turn white on all sides, add mushrooms and raw rice grains.
- Stir until the rice is mixed with the oil and then add the liquid.
- Cover, and reduce flame to the lowest level.
- Cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minutes with no heat before serving.
