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Categories:
salsa green onions fresh cilantro green chiles lemon juice mandarin oranges pineapple cooking spray yellow bell pepper strips red onion garlic shrimp tomato ground cumin chili powder fresh cilantro flour tortillas cheese
Viewed: 55 - Published at: 9 years agoIngredients
- Salsa:
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon canned chopped green chiles
- 1 tablespoon lemon juice
- 1 (11-ounce) can mandarin oranges in light syrup, drained
- 1 (8-ounce) can pineapple tidbits in juice, drained
- Tacos:
- Cooking spray
- 1 cup yellow bell pepper strips
- 1 cup vertically sliced red onion
- 1 garlic clove, minced
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 cup chopped tomato
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro
- 8 (6-inch) flour tortillas
- 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese
Method
- To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.
- To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; saute 2 minutes. Add shrimp, tomato, cumin, and chili powder; saute 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.
