You may also like
Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 lb. beef flank steak
- 1/4 cup KRAFT Zesty Italian Dressing, divided
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped
- 1-1/2 cups chopped onion
- 2 jalapeno peppers, seeded and finely chopped
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 2 cups hot cooked rice
Method
- Cut steak in half lengthwise and then into 1/4-inch strips.
- Heat 2 Tbsp.of the dressing in large nonstick skillet.
- Add steak; brown in 2 batches, 1 to 2 min.
- on each side.
- Remove from pan; set aside.
- Add remaining 2 Tbsp.
- dressing to skillet.
- Add ham, onion and peppers; cook 5 min.
- until browned and softened, stirring occassionally.
- Add tomatoes and steak.
- Bring to boil.
- Reduce heat to simmer.
- Cook 5 min.
- or until meat is heated through.
- Serve immediately over rice.
