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Categories:
clove galic clove onion butter green olives black olives mushroom tomato sauce tomato liquid seasoning oyster sauce salt fresh asparagus cream dory fish slice water green peanut butter spread
Viewed: 83 - Published at: 2 years agoIngredients
- 1 clove galic
- 1 clove onion, chopped
- 1/3 stick unsalted butter
- 1/4 cup green olives
- 1/4 cup black olives
- 1/4 cup mushroom (in can) slice
- 125 grams tomato sauce (pouch)
- 1 tbsp tomato paste
- 2 tbsp liquid seasoning
- 3 tbsp oyster sauce
- pinch salt & pepper to taste
- 2 piece chili bird eye
- 1/4 bunch fresh asparagus
- 1 packages cream dory fish slice
- 1/3 cup water
- 1 piece green or red bell pepper
- 1/4 cup peanut butter
- 1/3 can liver spred
- 1/3 can liver spread
Method
- Saute' garlic & onion in the butter.
- Add water, tomato sauce, tomato paste, seasoning, and fish.
- Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus.
- Serve with steam rice.
