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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 large pkg. strawberry Jell-O
- 1 large can crushed pineapple
- 1 tsp. salt
- 1/2 c. sugar (optional)
- 2 (8 oz.) Cool Whip
- 1 bag frozen coconut
- 1 c. chopped pecans
- 1 large angel food cake
Method
- Mix Jell-O by directions on box.
- Put in refrigerator to congeal.
- Mix pineapple, pecans (sugar, if used) and salt.
- When Jell-O is set, mix with 1 container of Cool Whip.
- Add chilled pecan and pineapple mixture.
- In large dish alternate layers starting with angel food cake which has been pinched in bite-size pieces.
- Pour Jell-O mixture over cake until all is used.
- Top with Cool Whip.
- Then add frozen coconut on top.
- Refrigerate overnight.
- Can put in punch bowl or oblong dish.
