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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1 teaspoon Baking Soda
- 2 teaspoons Cream Of Tartar
- 2-3/4 cups All Purpose White Flour
- 2 whole Eggs
- 1-1/2 cup Sugar
- 1 cup Butter
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Sugar
Method
- 1. Cream butter and sugar, add eggs, add dry ingredients.
- 2. Chill for 2 or more hours, flattened and wrapped in wax paper.
- 3. Form into balls, roll in cinnamon mixture which is made by blending the listed 1tsp cinnamon and 1tbls sugar. Place onto an ungreased cookie sheet.
- 4. Bake 8-10 minutes @ 400°. For a chewy Snickerdoodle, bake around 8 minutes; for a crisp Snickerdoodle, bake around 10 minutes.
- 5. They'll puff when baking, flatten when cool.
