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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (freshly ground if available)
- 2 cups heavy whipping cream
- 1 1/2 cups half-and-half (the fat-free version can be used)
- 1 1/2 teaspoons vanilla extract
Method
- In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
- Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.
