You may also like
Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1 (3 oz.) pkg. cream cheese (with chives)
- 2 tsp. Dijon-style mustard
- 1 tsp. prepared horseradish
- 1 pkg. (8) refrigerated crescent rolls
- 1 (5 oz.) pkg. (16) small smoked sausage links
Method
- Soften cream cheese.
- In mixer bowl, beat the cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish. Beat until fluffy. Separate roll dough into triangles.
- Cut each triangle in half to make 16 smaller triangles. Spread the first 2-inches of base of each triangle with 1 teaspoon of cream cheese mixture. Add a sausage. Beginning with base, roll dough around the sausage.
- Place, seam side down, on greased baking sheet.
- Bake in a
- 400° oven for 10 to 12 minutes. Makes 16.
