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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 2 cup(s) fresh corn kernels
- 2 tablespoon(s) fresh lime juice
- 1/8 teaspoon(s) chipotle chile powder
- 1 cup(s) finely chopped red pepper
- 1/2 cup(s) fresh cilantro leaves
- 1/8 teaspoon(s) salt
- 1/8 C coconut oil
Method
- Heat a 12-inch cast iron or other heavy skillet on medium-high until hot. Add corn kernels and cook 3 minutes or until browned, stirring occasionally. Stir and cook at high heat until it starts to roast - cook about 10 minutes longer - stirring. Cook in 1/8 C coconut oil
- Note: If you are grilling your dinner, place 4 ears husked corn on grill and cook until kernels are browned. Cool slightly and cut kernels from cobs. Proceed as directed below.
- Transfer to large bowl and immediately stir in fresh lime juice and chile powder. Cool slightly, then stir in finely chopped red pepper, cilantro leaves, and salt.
