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Categories:
beer Bay seasoning kosher salt bottled smoke shrimp onion olive oil red wine vinegar celery mustard seeds bay leaves black pepper
Viewed: 31 - Published at: 8 years agoIngredients
- 1 beer (12 ounces)
- 1/2 cup Old Bay seasoning
- 2 tablespoons kosher salt
- 1/4 cup bottled smoke
- 2 pounds large shrimp (16 to 20 count), peeled and deveined
- 1 medium onion, cut into thin slivers
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seeds
- 4 bay leaves, crushed
- Black pepper to taste
Method
- For the boil, Combine a gallon of water, the beer, Old Bay, salt, and bottled smoke.
- Bring to a rolling boil.
- ADD the shrimp and cook for 4 to 5 minutes, until pink and opaque throughout.
- DRAIN the shrimp in a colander and discard the boil.
- You can leave the tails on or take them off.
- For pickling, Place the shrimp in a large bowl and toss with the onion.
- COMBINE the remaining pickling ingredients in a small bowl and whisk with a fork.
- Pour the marinade over the shrimp and toss to coat evenly.
- COVER and refrigerate; serve within a day or two.
