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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 6 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 15 cups popped popcorn (from about 3/4 cup kernels)
Method
- Melt butter in a small saucepan over medium heat. Remove from heat, and stir in Worcestershire sauce. Stir together sugar and next 4 ingredients in a small bowl. Slowly drizzle butter mixture over popcorn, gently stirring as you drizzle. Sprinkle with spice mixture, gently stirring to coat.
