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Ingredients
- 1 red capsicum, seeded and finely chopped
- 1 onion, finely chopped
- 4 slices bacon, finely chopped
- 250 g sour cream (I use low fat sour cream)
Method
- Place capsicum, onion and bacon in a fry pan and saute until onion is soft and beginning to brown.
- Place in food processor and blend until smooth.
- Fold through the sour cream.
- Chill and serve with assorted vegetable sticks and corn chips.