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Categories:
pineapple vegetable oil kielbasa onion green pepper celery tomatoes condensed beef broth garlic brown sugar pepper cornstarch rice
Viewed: 35 - Published at: 7 years agoIngredients
- 1 can (8 ounces) pineapple chunks
- 1 tablespoon vegetable oil
- 12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup sliced celery
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 garlic clove, minced
- 1 tablespoon brown sugar
- 1 teaspoon pepper
- 3 tablespoons cornstarch
- Hot cooked rice
Method
- Drain pineapple, reserving juice; set pineapple and juice aside.
- Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
- In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.
