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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 1/2 c. sliced carrots
- 1 medium size zucchini, cut lengthwise into halves and then sliced
- 1 tbsp. margarine
- 1 8 oz. can stewed tomatoes with juice
- 1 2 1/2 oz. jar sliced mushrooms, drained
- 1 c. water
- 1/4 tsp. dried basil leaves
- 1/4 tsp. dried thyme leaves
- 16 oz. smoked sausage, cut into pieces
- 1 1/2 c. uncooked instant rice
Method
- Saute carrots and zucchini in margarine in a 10 inch skillet over medium heat for 3 minutes.
- Add tomatoes with juice, mushrooms, water, basil, thyme and sausage.
- Bring to a boil, reduce heat to low, cover and remove from heat let stand for 8 minutes, stir once after 4 minutes.
