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cocktail rye bread butter horseradish sour cream salmon baby cooked shrimp onion mayonnaise sour cream capers chives dill lemon juice lemon zest black caviar
Viewed: 24 - Published at: 6 months agoIngredients
- 24 slices cocktail rye bread
- 3 Tbsp. butter, soft
- 1 Tbsp. horseradish
- 1 Tbsp. sour cream
- 6 oz. smoked salmon
- 6 oz. baby cooked shrimp
- 6 oz. minced onion
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- 2 tsp. capers
- 1 Tbsp. chopped chives
- 2 tsp. chopped fresh dill
- 2 tsp. lemon juice
- 1 tsp. lemon zest, grated
- 2 Tbsp. black caviar
Method
- Combine butter, horseradish and sour cream.
- Spread on bread. Sprinkle onions on top.
- Add salmon and shrimp.
- Combine rest of ingredients except caviar.
- Mix well and spoon portion onto mini sandwich.
- Top with caviar.
