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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 6 ounces seabear northwest smoked salmon
- 2 (6 1/2 ounce) jars marinated artichoke hearts
- 1 (4 ounce) can mild green chilies
- 6 tablespoons mayonnaise
- 34 cup grated cheddar cheese
- salt and pepper
Method
- Drain smoked salmon, remove skin and break into small 1/2" chunks.
- Drain and chop artichokes and chilies, and mix with smoked salmon.
- Fold in mayonnaise, cheese (hold back one Tbs.
- of cheddar cheese and sprinkle over the top) and salt and pepper.
- Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.
