Ingredients

  • 2 tablespoons oil
  • 1 lb chicken breast, cut into bite sized pieces
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken stock
  • 1/2 cup sour cream

Method

  • Heat oil in large skillet.
  • Add chicken and lightly brown for 5 minutes.
  • Add onions and garlic and cook 5 more minutes.
  • Season with smoked paprika, salt, and pepper.
  • Stir in chicken broth and simmer on low for 10 minutes.
  • Remove from heat and stir in sour cream.
  • Serve with buttered wide egg noodles.