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Categories:
ham hocks vegetable oil black beans garlic green pepper soy sauce hot red pepper chicken broth green onions salt
Viewed: 20 - Published at: 2 months agoIngredients
- 2 lb. smoked ham hocks
- 2 Tbsp. vegetable oil
- 1 Tbsp. fermented black beans
- 1 Tbsp. garlic
- 1 c. green pepper
- 2 tsp. soy sauce
- 1 tsp. hot red pepper
- 1/2 c. chicken broth
- 2 green onions
- 1/2 tsp. salt
Method
- Place ham hocks in
- a pot, cover with water and bring to a boil.
- Reduce heat
- and
- simmer 1 hour or until tender.
- Heat another pan with
- vegetable
- oil,
- when
- oil
- is hot, add black beans, chopped garlic, mash and crush them well together.
- Stir in ham hocks,
- sliced
- green
- pepper, soy sauce, red hot pepper and chicken broth.
- Stir
- until
- blended.
- Add green onions and salt. Serve hot.
- Finger lickin good.
