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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. sugar
- 1 Tbsp. cold fat-free milk
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 2 pkg. (1.4 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 2 cups cold fat-free milk
- 2 Tbsp. shaved BAKER'S White Chocolate
Method
- Beat Neufchatel, sugar and 1 Tbsp.
- milk in large bowl with whisk until blended.
- Stir in half the COOL WHIP.
- Spread onto bottom of crust.
- Beat pudding mix and 2 cups milk in large bowl with whisk 2 min.
- (Pudding will be thick.)
- Pour over Neufchatel layer.
- Refrigerate 4 hours or until firm.
- Garnish with remaining COOL WHIP and shaved chocolate just before serving.
