Slushy Cantaloupe Sippers! - cantaloupes

Method

• Slice tops off the 4 small cantaloupes, reserving tops.
• Scoop out seeds and pulp.
• Discard seeds.
• Cover melons and tops; chill till needed.
• Measure out 4 cups pulp and combine in food processor or blender with 1 cup water.
• Cover and process until smooth.
• Stir in one 6 oz.
• can frozen orange juice concentrate, thawed.
• Pour fruit mixture into a 9"x9"x2" pan.
• Cover and freeze about 6 hours or till you're ready to eat it.
• At sipping time, let the frozen fruit mixture soften about 10 minutes.
• Meanwhile, cut a thin slice off the melon bottoms to avoid tipping.
• With an apple corer, punch straw holes in melon tops.
• Spoon fruit mixture into melons.
• Fill with chilled lemon lime beverage(or flavored seltzer).
• Stir until slushy.
• Place the tops on the melons, poke in a straw, and start sippin'!
• Enjoy!