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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 -2 lb ground beef or 1 -2 lb Italian sausage
- 1/2 lb fresh mushrooms
- 2 (29 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 6 garlic cloves
- 2 tablespoons basil
- 1 tablespoon oregano
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon brown sugar
Method
- Brown meat and drain.
- combine everything in slow cooker.
- cook for 6-10 hrs on low.