You may also like
Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 3 cups cooked long-grain white rice
- 1 can (370 mL) evaporated milk
- 1 can (300 mL) sweetened condensed milk
- 1/2 cup raisins
- 1 tsp. ground cinnamon
- 1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
Method
- Combine all ingredients except cream cheese product in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2-1/2 to 3 hours (or on HIGH 2 hours) or until thickened, stirring after each hour.
- Stir in cream cheese product; cook, covered, 5 min.
- or until cream cheese is melted.
- Stir until mixture is blended.
