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Ingredients
- 21.5 ounces soup, cream of celery 2 cans (10 3/4 oz each can)
- 2 ounces onion soup mix dry, 1 package
- 1 1/4 cups water
- 5 1/2 pounds beef roast, pot roast
Method
- In a slow cooker mix cream of celery soup, dry onion soup mix and water.
- Place pot roast in slow cooker and coat with soup mix.
- Cook on high setting for 3 to 4 hours, or low setting 8 to 9 hours.