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kosher salt ground black pepper onion powder garlic powder thyme powdered ginger pork tenderloin pineapple soy sauce cranberries
Viewed: 58 - Published at: 9 years agoIngredients
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon powdered ginger
- 3 lbs pork tenderloin
- 1 (20 ounce) can pineapple chunks in juice, undrained
- 1/4 cup light soy sauce
- 1 1/2 cups dried cranberries, chopped
Method
- Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
- Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.
