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Ingredients
- 6 inches corn husked ears of fresh, or as many as you can fit the crock
- 1/4 stick butter or margarine
- 1/4 cup cilantro chopped
- 1/2 teaspoon chili powder
- salt
- 1 fresh lime cut into wedges
Method
- Place each piece of corn on a piece of aluminum foil.
- Slather each ear of corn with the butter and cilantro (the butter will make the cilantro adhere to the corn).
- Sprinkle with chili powder and salt.
- Squeeze about 1 wedge of lime juice all over each ear.
- Wrap each ear of corn in foil and place in the crock of your slow cooker.
