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Ingredients
- 2 cups Rice, Jasmine Or Brown
- 4 cups Water
- 4 cups Broth, Any Type
- 1 teaspoon Salt
Method
- This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.
- Simply add in your favorite chopped vegetables or meat a few minutes before serving.
- You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.
- Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.
- Rinse the rice well to clean it off.
- Combine the rice, water, broth and salt in a slow cooker.
- Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.
- Ladle into bowls and garnish as you wish.
- Garnish with any choice of scallions, peanuts, hot sauce or cilantro.
