Ingredients

  • 2 pounds Ground Beef
  • 1 Large onion chopped
  • 2 clove Garlic finely chopped
  • 1 can Tomatoes diced
  • 1 can Chili beans
  • 1 can Tomato Sauce
  • 2 tablespoons Chili Powder
  • 1 1/2 teaspoons Ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can Corn

Method

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.