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Categories:
chicken carrots potatoes celery onion mushrooms garlic thyme oregano marjoram basil bay leaf black pepper water lemon juice
Viewed: 74 - Published at: 4 years agoIngredients
- 2 lbs boneless skinless chicken
- 2 cups carrots, chopped
- 4 cups potatoes, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 8 ounces mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 bay leaf
- 1 teaspoon black pepper
- 4 cups water (I'm going to use chicken broth)
- 1 teaspoon lemon juice
Method
- Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
- Pour the mushrooms on top.
- Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
- Let cook on high for 4 hours, or on low for the day.
- Dinner is ready when you walk in the door.
