You may also like
Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- Mastering the Meatball
- 1-1/2 cups sliced mushrooms
- 1-1/2 cups sliced onions
- 1 Tbsp. oil
- 1/2 cup CLASSICO Tomato and Basil Pasta Sauce
- 6 Italian bread rolls, partially split
- 6 Tbsp. KRAFT Shredded Cheddar Cheese
Method
- Prepare and cook Mastering the Meatball recipe.
- Cool, cover and refrigerate (or freeze) 24 of the meatballs for another use.
- Cover remaining 24 meatballs to keep warm.
- Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender.
- Add meatballs and pasta sauce; mix lightly.
- Cook until heated through, stirring occasionally.
- Spoon 4 of the meatballs into each roll.
- Top sandwiches evenly with the vegetable mixture and cheese.
- Place on rack of broiler pan.
- Broil until cheese is melted.
