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Categories:
lean ground beef green pepper tomatoes tomato sauce tomato paste Worcestershire sauce sugar celery salt onion salt paprika cayenne pepper bay leaves buns
Viewed: 39 - Published at: 7 years agoIngredients
- 2 pounds lean ground beef (90% lean)
- 1 large green pepper, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cans (8 ounces each) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons celery salt or celery seed
- 2 teaspoons onion salt or onion powder
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon cayenne pepper
- 3 bay leaves
- 16 hamburger buns, split
Method
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes.
- Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
