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Categories:
poppy seeds sunflower seeds sesame seeds yellow mustard seeds cumin seeds celery pineapple juice plain yogurt mayonnaise raspberry vinegar light honey mint
Viewed: 17 - Published at: a year agoIngredients
- 3 tablespoons poppy seeds
- 3 tablespoons sunflower seeds
- 3 tablespoons sesame seeds
- 1 tablespoon yellow mustard seeds
- 1 teaspoon cumin seeds or 1 teaspoon fennel seed
- 14 teaspoon celery seed
- 23 cup pineapple juice
- 1 cup plain yogurt
- 1 -3 tablespoon mayonnaise, to taste (can be left out)
- 1 teaspoon raspberry vinegar or 1 teaspoon red wine vinegar
- 1 -2 tablespoon light honey
- 3 -4 lbs fresh fruit
- mint or watercress, to garnish
Method
- Toast poppy, sunflower, sesame, mustard, cumin or fennel, and celery seeds in heavy skillet over low heat stirring occasionally but watching constantly (can burn easily, be careful!)
- When they smell toasty and yummy, remove from heat and leave to cool.
- Transfer cooled seeds to a blender or spice grinder and pulse to a mealy consistency.
- Transfer to a medium sized bowl.
- To spice mixture, add pineapple juice, yogurt, mayonnaise (if desired), vinegar, and honey.
- Whisk together until well blended, cover and refrigerate until ready to serve.
- To serve, transfer dressing to a serving jug and place next to prepared fruit platter.
