You may also like
Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 12 cup low-fat plain yogurt
- 14 cup buttermilk
- 1 teaspoon sugar
- 2 tablespoons minced dill pickles
- 1 teaspoon poppy seed
- 1 teaspoon garlic powder
- 1 lb cabbage, shredded
- salt and pepper
- paprika
Method
- Prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
- Toss dressing with cabbage; season to taste with salt and pepper.
- Spoon into serving bowl and sprinkle with paprika.