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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
- 1 large green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference)
- 1 medium onion (again... i like to cut it into long slices... but you can dice it smaller if you like)
- 2 clove garlic (minced)
- 1 cup uncooked brown or white rice
- 1 10 1/4 oz can of tomato soup
- 1 14.5 oz can of Hunts diced spicy red pepper tomatoes
- 2 cup of water
Method
- in a nice sized pot... heat about 2 tbsp olive oil over medium heat.
- to that, add in your onion, pepper, and garlic.
- season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
- now add your italian sausage to the pot.
- while your sausage is cooking... it's time to get your rice done.
- in a separate pot, cook your rice as per box instructions.
- once sausage is cooked through...add in your can of soup and can of tomatoes.
- i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes.
- add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water).
- turn the heat down to low and allow to simmer.
- once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes.
