You may also like
Ingredients
- 1 box devil's food cake mix
- 1 jar caramel ice cream topping
- 1 can sweetened condensed milk
- 6 Skor candy bars
- 1 (8 oz.) Cool Whip
Method
- Prepare cake according to directions.
- Cook in 9 x 13 pan. As soon as cake comes out of the oven, pierce top with fork all over.
- Pour caramel topping and milk over top of cake.
- Top with candy bars.
- Let cool, then top with Cool Whip and 1 Skor candy bar.
- Chill in refrigerator.