You may also like
Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 4 6-oz. skirt steaks
- Salt and pepper
- 1 tablespoon olive oil
- 3/4 cup low-sodium chicken broth
- 3 tablespoons grainy mustard
- 2 tablespoons unsalted butter
Method
- Sprinkle steaks with salt and pepper. Warm oil in a large skillet over medium-high heat. Add steaks and cook, turning once, about 4 minutes total for medium-rare. Transfer to a plate, and cover loosely with foil to keep warm.
- Wipe skillet with a paper towel and add broth. Bring to a boil and cook until reduced by half, about 5 minutes. Remove pan from heat and whisk in mustard and butter. Season with salt and pepper, spoon over steaks, and serve.
