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Ingredients
- 1 cup Non-fat Milk
- 2 Tablespoons Canned Pumpkin (not Pie Filling)
- 1/2 teaspoons Vanilla Extract
- 1/2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoons Stevia Or 1 Tablespoon Sugar (to Taste)
- 1/2 cups Coffee, Brewed
Method
- In a small sauce pan, over low heat, add milk, pumpkin, vanilla extract, pumpkin spice and stevia. Whisk together, until milk is warmed and no lumps remain.
- Add your coffee to the sauce pan, and whisk until combined. Test it to see if you need to add more sugar. Pour into a coffee mug. Enjoy!
