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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 (15 oz.) pkg. Post Raisin Bran
- 1 c. Crisco
- 2 c. white sugar
- 4 eggs
- 1 qt. buttermilk
- 5 c. flour
- 5 tsp. baking soda
- 1 1/2 tsp. salt
Method
- Mix dry ingredients in a large bowl.
- Mix eggs, oil and buttermilk.
- Add to dry mixture and stir well.
- Store in refrigerator in Tupperware.
- Bake as needed, 1 dozen or 1/2 dozen at a time.
- Bake at 400° for 20 minutes.
- This mixture keeps well and is so handy for hot muffins in a hurry.