You may also like
Categories:
chicken breasts salt cornstarch oil celery onion green pepper water chestnuts mushrooms soy sauce almonds
Viewed: 23 - Published at: 3 years agoIngredients
- 2 boneless skinless chicken breasts
- 12 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 1 cup celery, slice diagonally
- 12 cup chopped onion
- 1 green pepper, sliced or chopped
- 1 (5 ounce) can sliced water chestnuts, drained
- 1 (5 ounce) can sliced mushrooms
- 1 tablespoon soy sauce (lite or reduced sodium I prefer)
- 14 cup slivered almonds (optional)
Method
- Cut chicken breasts into 10 inch pieces.
- Sprinkle with salt and cornstarch.
- Stir fry in hot oil for 2 minutes or until chicken turns white.
- Add celery and onions; cook for 2 minutes.
- Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes.
- Stir in almonds and serve over cooked rice.
