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Categories:
flour baking soda salt butter brown sugar white sugar eggs milk vanilla corn flakes oats coconut chocolate chips butterscotch chips
Viewed: 30 - Published at: 5 years agoIngredients
- 1 1/2 cups flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon milk
- 1 1/2 teaspoons vanilla
- 1 cup corn flakes, crushed to 1/2 cup
- 3 cups quick oats
- 1/2 cup coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
Method
- Stir together flour, baking soda and salt.
- Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
- Gradually mix in the flour mixture.
- Using a wooden spoon, stir in remaining ingredients.
- Drop onto cookie sheets by teaspoonful.
- Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
- Allow to cool for 5 minutes on cookie sheet before removing.
