Simple Super Soft Chocolate Chip Cookies - butter

Method

• Preheat oven to 400 degrees.
• Microwave crisco for 60 seconds or until melted.
• Set crisco aside to cool.
• Beat two eggs in a large bowl.
• Add flour, sugar, walnuts, and crisco.
• Mix.
• Slowly add water and mix while adding.
• Dough should be thin, but not too thin--a little thicker than frosting.
• Add chocolate chips.
• Place heaping spoonfuls of dough onto greased cookie sheet.
• Bake for 9-11 minutes.
• Cookies will be brown on botom, but may have a shiny spot on top.
• Better to undercook than to overcook.
• Remove cookies from oven and place into freezer.
• Remove from freezer after 5-10 minutes and enjoy.
• Yields about 2 dozen 3 inch cookies.