You may also like
Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 4 chicken breasts
- 2 green peppers
- 5 celery sticks
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can chicken broth
Method
- Boil chicken breasts for 20 minutes. Let cool and remove meat from bones, using your fingers. Chop celery sticks into small pieces. Chop green peppers into small pieces. Stir-fry chicken pieces, celery and green pepper in a little vegetable oil until soft. Add the cans of soup to the veggies and chicken. Stir and simmer for a bit. Serve over white rice.
